There are many benefits that a griddle can bring to your kitchen. Ranking amongst the most versatile commercial kitchen appliances, the griddle may look simple but can be used for the preparation of...
The hospitality landscape has changed markedly over the past few years. As the way we work continues to evolve, and our running costs increase, many establishments are finding they need to...
We all know a thing or two about steak. It is a staple dish in many of our restaurants. So, when it comes to creating the perfect chargrilled steak, which commercial cooking equipment yields the...
At Turbofan, we’ve listened to our customers and built on this feedback to offer even more features in the...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
25/07/2013
Blue Seal has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
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23/04/2013
As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying...
