10/11/2025
The Kitchen Collective is a purpose-built cloud kitchen created to support food startups and small-scale hospitality businesses in New Zealand. Founded by Harrison Stott, it provides a dedicated...
07/11/2025
Wellington may be one of the world’s windiest cities, but inside the Takina Convention Centre, the breeze turns into something far more inviting.
Zephyr...
07/10/2025
Bellamy’s, one of New Zealand’s oldest restaurants, has been serving dignitaries and guests since 1854.
Now located in “The Beehive” building...
15/01/2025
Te Pae Christchurch: Behind the Scenes of a World-Class Commercial Kitchen
When Te Pae Christchurch Convention Centre opened in late 2021, it marked a key milestone in the city’s...
21/10/2024
If the promise of sun, clear waters and luxurious beaches weren’t enough to lure you to the Maldives, then the unforgettable food on offer at Cinder restaurant may do the trick.
...
24/09/2024
Dubai is a city that pushes all the limits of creativity.
A luxurious commercial, residential and hotel development called One&Only Za’Abeel takes that genius in new...
19/09/2024
The European in Melbourne is both well-known and well-regarded by those who want a little bit of European magic in their lives, without the long flights and immigration queues.
This iconic...
18/09/2024
In this issue of Connection we feature recent all commercial kitchens with electric equipment installs at The European, Melbourne and Sykes House Farm, Yorkshire.
Moffat’s longstanding...
Moffat’s longstanding...
15/01/2021
The versatility of the FastFri FF18 Deep Fryer
For food outlets who specialise in crispy treats and fried foods, such as fish and chips,...
Food industry businesses face an array of challenges when trying to keep up with fast-changing consumer trends. An increased preference towards healthier food items and sustainable eating are just...
